DINNER & DESSERT MENU
point judith calamari with fresh squeezed lemon and our cherry pepper tartar sauce.
flash fried romano crusted risotto balls served with spicy san marzano tomato sauce and pesto drizzle.
polenta al forno
creamy wood-grilled parmesan polenta finished with a rustic sweet sausage ragout, fresh basil and tuscan olive oil.
narragansett bay little neck clams sautéed with italian cherry peppers, garlic, fresh basil and white wine.
black n' blue mussels
fresh prince edward island mussels simmered with crisp pancetta, gorgonzola, chives and a touch of cream.
hand battered eggplant rolled around prosciutto-herb ricotta cheese finished with parmesano reggiano and san marzano tomato sauce.
+$1 for split salads
a chef selection of northern italian antipasti and imported meats served over tossed baby greens.
baby field greens mixed with seasoned croutons, sliced red onion, dried cranberries, roma tomatoes, and crumbled gorgonzola.
hearts of romaine and seasoned croutons tossed in our highly-praised casare dressing.
mixed baby greens topped with fresh mozzarella, sliced roma tomatoes, fresh basil and balsamic syrup.
peasent style grilled flatbreads
hand-stretched, wood-grilled tuscan masterpiece | +$1 for rustic whole wheat
pesto and marinara sauces with home made tuscan sausage, grilled chicken, caramelized onions, diced tomatoes, and italian cheeses.
crushed roma tomatoes, fresh mozzarella, fresh basil and tuscan olive oil.
san marzano tomatoes with mozzarella, gorgonzola, parmesan, and pecorino romano.
ricotta cheese, grilled chicken, toasted pine nuts, mozzarella and tossed baby arugula.
handmade spinach and ricotta gnocchi tossed in our pink vodka sauce topped with fresh basil, pecorino cheese and a grilled marinated portabella mushroom. add grilled chicken or shrimp upon request
roasted garlic and grana padano stuffed ravioli sautéed with spiced broccoli rabbi, tuscan olive oil and shaved parmesan.
with prosciutto, grilled chicken, roasted garlic, sweet peas and roasted red peppers in a rich pecorino cream.
angel hair pasta with jumbo shrimp, sautéed with garlic and oil, tossed in our pink vodka sauce.
linguine with clams
fresh native clams sautéed with pancetta, onions, diced tomatoes, and fresh herbs served in a garlic-clam sauce.
homemade grilled tuscan sausage, diced roma tomatoes, white beans and baby arugula in a light pecorino romano broth.
tuscan griglia mista
12 oz chianti glazed sirloin, turbinado seared atlantic salmon and wood-grilled parmesan polenta roasted on a cedar plank.
a traditional tuscan seafood stew prepared in-house with jumbo shrimp, local mussels, large scallops, littlenecks, lump crab meat, and fresh fish simmered in a tomato and saffron broth. available over pasta or rustic garlic bread.
toasted pine nut crusted salmon
oven-roasted atlantic salmon filet crusted with toasted pine nuts and served with pesto drizzle and balsamic syrup.
linguini tossed with pan-seared veal, chicken breast and large shrimp simmered with porcini mushrooms and baby spinach in a rich marsala cream, finished with toasted pine nuts.
sea scallops with risotto
pan-seared jumbo george’s bank sea scallops served with a lemon, parsley risotto.
16 oz. usda choice wood-grilled sirloin rubbed with tuscan olive oil, porcini mushroom infused sea salt and black pepper, topped with fresh goat cheese, roasted portobello mushrooms and tuscan herb butter, served with white truffle mac & cheese.
merluzzo alla piovenne
cornmeal crusted, flash fried george’s bank cod served with risotto capri and grilled lemon.
POLLO O VITELLO
$18 | $21
pan-roasted and simmered in a garlic chicken stock with roasted red peppers, baby artichokes, and sliced olives then topped with melted provolone cheese.
$18 | $21
pecorino romano dusted scaloppini topped with san marzano tomato sauce, ricotta cheese and basil pesto.
$18 | $21
pan-seared with fresh sage and prosciutto, finished with mushrooms and sicilian marsala wine and topped with provolone cheese.
$18 | $21
pan roasted and simmered with fresh rosemary and lemon in a light roasted garlic broth.
$18 | $21
hand-breaded and layered with mozzarella cheese and san marzano tomato sauce.
CONTORI | SIDE DISHES
sweet peas and prosciutto
tomato scented tuscan white beans
wood-grilled parmesan polenta
pasta with san marzano tomato sauce
white truffle mac & cheese
spiced broccoli rabe
$2.00 PER PERSON WINE CORKING FEE**
*VEGETARIAN AND GLUTEN FREE DISHES PREPARED UPON REQUEST
Shellfish and raw or undercooked foods may pose a health risk in sensitive individuals.
20% gratuity will be added to parties of 6 or more.
$3 charge will be added for split entrees. Sophia’s is available for private parties, catering, and take-out.
Please notify your server if you have any food allergies.
We thank you for your patronage and hope that you enjoy your experience at Sophia’s Tuscan Grille.
all sophia’s desserts are $7.00 and made in-house using only the finest available ingredients
nutella mousse teacup
a rich, decadent mousse of imported chocolate and nutella topped with whipped cream and chocolate drizzle
wild strawberry spumoni
our chef's signature dessert! a semifreddo of fresh strawberries and sweet cream served with dark chocolate
warm white chocolate bread pudding
sweet bread, verona white chocolate and vanilla custard with chocolate and bourbon sauce
cappucino creme brulee
a traditional creme brulee spiked with dark roast italian espresso
done the traditional sicilian way with sweet ricotta cheese and dark chocolate drops, accented with pistachio cream
ny style cheesecake
served with a wild-berry compote and whipped cream
chicken tenders and fries
pasta with marinara sauce
pasta with cheese sauce
chicken parmigiana with pasta
macaroni and cheese