3 courses for $39.95 Wed. and Thurs. 5-9pm View Menu Here
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Dinner
Breakfast
Catering
Penne tossed with our pink vodka sauce, mozzarella, ricotta and pecorino romano and finished baked with a drizzle of pesto
Pan-seared shrimp served with risotto capri
Braised local Cod topped with diced Roma tomatoes, whole roasted garlic cloves, lump crab meat and spring chives
Penne tossed with wood-grilled chicken, roasted red peppers and toasted pine nuts in a rich pesto-parmesan cream
Wood-grilled and rubbed with roasted garlic and fresh rosemary
Tender Pecorino Romano crusted chicken breasts finished with marinara sauce and provolone cheese
Crispy eggplant layered with caramelized onions, pink vodka sauce, ricotta, buffalo, mozzarella and pecorino Romano. Finished with fresh basil
Choice of pasta tossed with a slow simmered ragout of ground veal, beef and pancetta topped with shaved parmesan and fresh basil
Choice wood-grilled sirloin finished with crumbled gorgonzola cheese and balsamic syrup
