3 courses for $39.95
Wed. and Thurs. 5-9pm
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family? Learn all the techniques to cook like a professional chef!
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Half Tray: 10-12 servings ~ Full Tray: 13-25 servings
- Grilled shrimp, feta cheese, tomatoes, red onions & black olives over baby greens
- Lettuce, tomatoes, green olives, ham, salami, provolone cheese
- Buffalo mozzarella, roasted peppers, sun-dried tomatoes & pignoli nuts over baby greens
- Baby spinach tossed in warm maple vinaigrette with sliced red onions, candied walnuts and crumbled Gorgonzola cheese
- Penne pasta tossed with kalamata olives, sun dried tomatoes and baby spinach in our vodka pink sauce
- Artichoke hearts, wild mushrooms, roasted red peppers and grilled chicken tossed in roasted garlic cream with penne
- Penne pasta tossed with Pecorino Romano in our renowned pink vodka sauce.
- Penne pasta tossed in homemade marinara
- A baked masterpiece of Ricotta, Gorgonzola, Parmesan and Buffalo Mozzarella with penne
- Penne tossed with spicy marinara & black olives
- Crisp pancetta, sweet English peas and Prosciutto tossed with penne and Parmesan cheese in a traditional creamy egg sauce
- Your choice of pasta tossed with fresh seasonal vegetables
- Perfectly seasoned sausage & fresh broccoli Rabe sautéed in garlic & olive oil with penne
- Grilled chicken and fresh broccoli tossed with penne in and aged Parmesan cream sauce
- Penne tossed in a creamy Alfredo sauce
- Linguini tossed with fresh chopped clams, fresh basil and crisp pancetta in a rich seafood broth. Also available in red sauce
- Large shrimp sautéed with garlic, red pepper flakes and lemon zest in extra virgin olive oil tossed with linguini
- Penne with cheddar, gorgonzola, parmesan, Romano cream sauce, baked and drizzled with white truffle oil
- Fresh bone-in chicken seasoned with Tuscan herbs, garlic and sherry wine
- Tender chicken cutlets pan-seared with fresh sage and Prosciutto, finished in our highly praised mushroom Marsala wine sauce.
- Pan-seared chicken cutlets simmered in our renowned mushroom Marsala wine sauce.
- Boneless chicken breast simmered with wild mushrooms, sweet onions and bell peppers in marinara sauce.
- Egg battered pan-seared chicken breast sautéed with garlic and lemon in a light white wine sauce.
- Grilled chicken, spinach & capers sautéed in a garlic-lemon sauce.
- Hand breaded chicken breast layered with mozzarella cheese and marinara sauce
- Chicken breasts sautéed with ripe cherry tomatoes, baby artichokes and fresh basil finished with buffalo mozzarella
- Grilled chicken sautéed in balsamic vinaigrette with fresh garlic, red onions and roasted red peppers, finished with fresh basil
- Eggplant rolled with Proscuitto, roasted peppers & mozzarella cheese then topped with pesto
- Flash fried hand breaded eggplant layered with mozzarella cheese and marinara sauce
- Fresh Atlantic scrod rolled around Maryland crab, scallop stuffing, finished with a creamy lobster sauce
- Jumbo shrimp stuffed with a Maryland crab, scallop stuffing, served with lemon and drawn butter.
- Char grilled sweet Italian sausage with caramelized onions and bell peppers
- Tender Provimi veal, hand-breaded and layered with Provolone cheese and marinara sauce
- Our chef's family recipe, finished with fresh basil and shaved parmesan
- Garlic and rosemary spiced center cut oven-roasted pork loin served with Chianti demi glace sauce
- Wood grilled and finished with roasted mushrooms, onions and red wine demi glace.
Homemade Rosemary Foccaccia
- Served with garlic infused olive oil